i-was-so-alone-and-i-lokid-you:
guys i posted this in june you’re not gonna start reblogging it again
pls
of course we are
Indeed.
(via benedict--cumberbatch)
(via beejohn)
This is not an edit. This is a deleted scene from the episode, and nobody will ever convince me otherwise. So. There.
(Source: wholockappreciationblog, via mattsmithissexy)
(Source: givemebliss)
(Source: conductressofcoats)
GIVEAWAY| GIVEAWAY| GIVEAWAY
I reached 3000 followers! Which is amazing! Thank you everyone!
I will celebrate this by give away The Complete Sherlock Holmes (Barnes & Nobles Leatherbound classics) and two of my prints (20x30 cm, or 8x12 inches) which you can find here and here. There will be two winners (first prize and runner-up).
First prize: The Complete Sherlock Holmes + One of the prints.
Runner-up (or what I should call it): A print.
And you know how to do this, guys:
- Reblog (as many times as you like)
- I’ll choose two random winners from all the reblogs.
- This ends the 15th of January 2012!
Reblogging since it’s only one week left. ^_^
“But do actually shut up though”
NOBODY FUCKS WITH MRS HUDSON
(Source: bori-cha, via iamdowneysexual)
This is so adorable.
This was how a conversation went with my best friend yesterday, who accused me of not being normal. Because I totally haven’t watched every episode at least six times.
(via mattsmithissexy)
This post is for all my non-uk friends who know not what a cream tea is.
Its a terribly English thing that we Brits do, especially in the summer when its lovely and sunny. And preferably in a traditional English country garden (ie: a National Trust tea room) or in Devon.
It can also be referred to as Afternoon Tea. I like to call it Tiffin.
Traditionally, a cream tea consists of scones, clotted cream, jam and a pot of tea.
Although, there is some debate as to whether you put the cream on first then the jam, or the other way around.
Personally, I put the jam on first, then the cream as its not always easy to spread jam on cream.
Still, each to their own!
I put jam on and then cream, but then I put the other half on top and make it into a scone sandwich. The only downside is that it’s gone twice as quickly.
(Source: fishcustardandthecumberbeast)
